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Second in a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations.  As discussed in Part 1 of this three part series, we ran a study at the University of Kentucky poultry research farm comparing three heritage breeds (Black Australorp, Barred Plymouth Rock […]

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First of a three part series. Dr. Jacquie Jacob shares her research on how to effectively use heritage breeds for small-scale meat production operations. Here’s a link to Part 2. Small-Scale Chicken Production Small-scale broiler chicken enterprises are often competing with large commercial companies for a share of the consumer market. But there are ways […]

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