Yummy dessert recipes with wee quail eggs from Kelly Bohling. [All photos by author.] When I started raising quail, I quickly found myself inundated with eggs during the warm months. My fridge was filled with bowls overflowing with quail eggs, and I was quickly running out of variations to spin on omelets and quiches. I […]

Quail are small, but delicious mouthfuls. Here are two recipes for Roasted Quail from “Culinary Birds” by John Ash.     COFFEE-SPICE ROASTED QUAIL WITH A VANILLA SAUCE MAKES 6 SERVINGS Ingredients 12 bone-in quail 5 tablespoons (75mL) olive oil, divided Coffee-spice Rub 1 tablespoon white sesame seeds 12 black peppercorns 20 coriander seeds 3 whole […]

Many times it is the simplest things that taste the best. Take eggs and toast for example. Easy enough to make for one or for a crowd. Ingredients you most likely have on hand. Eggs and toast – the perfect breakfast, or lunch, or supper. It starts with bread. White Wheat Rye Use what you […]

Today I want to share an easy recipe for quiche, using many ingredients that you may already have. As the weather warms up so does egg production.  This is a great way to use up those eggs. My favorite meat to use in quiche is bacon.  You could also use chicken or lunch meat.   […]

by Melissa Caughey of Tilly’s Nest Sometimes when you are a chicken keeper, you end up with an abundance of eggs. When this happens I usually turn to making quiche or fritattas. Fritattas are versatile and are a great way to combine many flavors. Fritattas are similar to quiche, except they have no crust. This […]

by Jennifer Sartell of Iron Oak Farm I remember when I was a kid we had one of those electric carving knives that my dad ordered from an infomercial. It was a serrated knife blade attached to a handle with a motor that moved the blade back and forth in a kind of violent vibration. […]

by Melissa Caughey of Tilly’s Nest Layers of Asian flavors in every bite. I love making a good hearty stir-fry for my family. It is a wonderful way to get your kids to eat their vegetables-especially when they are coated in a delicious sauce! I hope you enjoy my take on a Thai inspired stir […]

by Melissa Caughey of Tilly’s Nest Tis the season for a plethora of hard boiled eggs.  Easter is upon us.  Did you know that there are a few things that you too can do to achieve the perfect hard boiled egg?  Over the years I have had plenty of opportunity to perfect the art and […]