In this episode of Community Chickens Podcasts, our guests discuss the darlings of the barnyard, ducks: what to feed them, how to house them, their behavior and what they bring to the table.
Thank you Brinsea for Sponsoring this episode!
Our Podcast Guests Include:
Kellsey Trimble former managing editor of Grit Magazine enjoys immersing herself in the homestead lifestyle as frequently as possible. Kellsey is a true farm girl with years of applicable experience! Read more about her at Thistle Moon Ridge.
Jeannette Beranger is the Senior Program Manager for The Livestock Conservancy. She uses her knowledge to plan and implement conservation programs, conduct field research, and advise farmers in their endeavors with rare breeds. She is co-author of the best-selling book “An Introduction to Heritage Breeds.”
Victoria Redhed Miller is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks and is a popular guest at the MOTHER EARTH NEWS Fairs speaking on the topics of poultry, craft distilling, and bread making.
Here is a collection of related articles you may enjoy:
9 Reasons Why Raising Ducks Might Be a Better Option Than Chickens
The Homestead Guide to Domesticated Ducks
Incubating Duck Eggs Successfully
The Pros & Cons of Eating Duck Eggs vs Chicken Eggs
To see more podcasts, visit our Mother Earth News and Friends page!
Check out the MOTHER EARTH NEWS FAIR page for an opportunity to see our podcast guest live!
The Community Chickens podcasts are a production of Ogden Publications.
