Preparing For Our First Butcher Day: Part One
Posted on June 21, 2017First of a two-part series on butchering your chickens. Read Part Two by Krislee Johnson As we prepare to butcher I am getting excited over the prospect of putting meat in our freezer. The flock is in desperate need of being thinned out after this spring’s incubator hatch. With 31 birds, three of them being […]
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