48 Hour Chicken Bone Broth
Posted on October 11, 2012by Jennifer Sartell Last weekend I made bone broth for the first time. I had roasted a chicken earlier in the week, and after the chicken dinner had been eaten, and leftover sandwiches been made, I was left with the carcass, bones and grizzle. Secretly, …this is what I was after. I’ve been doing a […]
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