Knowing the anatomy of poultry can help you butcher more efficiently. Learn about the placement and processing of gizzard, crop, perineal gland and other internal poultry organs. How to Begin Before attempting to slaughter or butcher an animal, you must perform enough preliminary research to ensure that the work you do is efficient and humane. […]

 Christine Heinrichs shares how living history farms in the U.S. preserve heritage poultry breeds. Stay tuned for her upcoming article on British living history breeds, such as the Dorking. A flock of chickens brings a historic site to life. Visitors can’t resist the allure of chickens clucking in a run. At living history sites, historically […]

Roosters are loud, beautiful, mean, good guardians… in other words, contradictory critters. Michele Cook walks us through some of their pros and cons. Chicken keepers everywhere wrestle with the question “Should I keep a rooster?” Many times, balancing the pros and cons of keeping a rooster come up simply because a rooster snuck into a […]

Marissa Buchanan dives into the confusing world of poultry labels to help us understand some of the industry and advertising terminology and make a case for A Greener World’s classifications. (All photos by author.) The Dilemma There are so many labels on food now-a-days that it can get confusing quick to find one that it truly […]

Traci DeLore has great ideas for winterizing chicken homes and keeping cooped up birds entertained. (All photos by author.) Winterizing the coop and run is an important item on your late-fall flock “to-do” list. Our feathery friends are, for the most part, well suited to handle most winter weather. However, there are a number of steps […]

Locavore author, Bruce Ingram tells us how he treated Flystrike or myiasis in one of his hens. Lucky Six Our hen–my wife Elaine and I named her Six–came into this world lucky. When her mother Mary gave up sitting on her nest after five chicks had hatched, the egg containing Six went two days without […]

Part of our Breed Profiles series, the Mille Fleur d’Uccle is a feather variation of the Belgian bearded or Barbu d’Uccle bantam chickens. Mille Fleur (Million Flowers) d’Uccle bantams are truly gorgeous, small chickens with speckled, orange plumage. History A variation of the Belgian d’Uccle bantams, they are true bantams without a larger counterpart. These […]

New blogger Traci DeLore shares why she prefers Summer Chicks. I’m no spring chicken – fan, that is. Why Summer Chicks Raising chicks in the summer is absolutely the way to go for me. There’s less mess, easier integration, and better weather. It’s a no brainer. Around me, chick frenzy starts in late February at […]

Want to update your coop?  Elle Pugsley has several suggestions. There are many reasons for updating your chicken coop and/or run, making them safer and more secure is a very important reason to make changes, so is making it bigger to provide more space for your beloved hens. I wanted to talk about how my […]

Michele Cook shares ideas for getting a broody hen off the nest. We have a hen around here we call ‘Broody Betty’. She is a Rhode Island Red hen and she seriously wants to have some babies. I don’t want any more chicks but she doesn’t seem to care. Starting in spring and going until […]