Our ladies are all laying eggs now! As exciting as this is, I must admit…I quickly had a stash of eggs growing in the fridge…even after sharing some of the bounty.
I had become somewhat complacent with not so many eggs… The flock was new(ish) and of course the winter usually slows down production. I just wasn’t using a lot of eggs in my cooking.
It was time to step up my game and use those delicious beauties waiting patiently in the fridge. There are the staples – scrambled eggs, fried eggs, hard boiled eggs, eggs in a nest, egg sandwiches… But I wanted recipes that used a lot of eggs! Recipes that showcase the eggs and the other ingredients take a back seat. A recipe that I have been making lately use 12 eggs…yes, one dozen eggs in the recipe! Better yet…I like to double the recipe and have some to eat on for a few days.
EGG, HAM, AND CHEESE MUFFINS are great for breakfast, they heat up well for a snack, and they pack great for lunches. One dozen eggs yields one dozen muffins. The ingredients are simple to pull together with things you may already have on hand.
6 Comments
I do not know squat about cooking, i cannot even spell cooking. But i was salivating as soon as i saw the “egg, ham, and cheese muffins”. I have a question. Could i add some kind of; i don’t even know what to call it; OH, muffin mix…….lol
Could i may haps add some kind of muffin mix to make this more of a “egg, ha, and cheese muffin muffin”?
Can I freeze?
If you want to just print just the recipe, copy it to word pad first, then print.
Recipe looks yummy and easy to fix. We eat a lot of quiche this time of year. Another fun recipe that uses a lot of eggs is baked french toast.
I would love to have been able to print just the recipe without pic, etc, but it won’t let me. Thx.!
Try to copy the text by right clicking the mouse, then print selected area.
Yummm! This is a great idea! I have to get up at 3am to fix my trucker husband breakfast and pack a lunch so you can bet I’m going to try this! Thanks!