Fried Egg For Foodies: Egg, Avocado, Bacon and Blue Cheese Salad
Posted on March 1, 2013by Jennifer Sartell When we first got chickens I was a teenager and my mom wasn’t really on board with the whole idea. My dad and I sort of bamboozled her over one weekend at a trip to a feed store. Keeping chickens as a teen had little to do with delicious, organic, free ranging, […]
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